SC Tottori Co., Ltd. (J.league Guinare Tottori)
Tokyo Office: Kyobashi Chuo-ku, Tokyo 3-6-12 Sakaei Building 6th Floor Co., Ltd. S · P · Service In charge: Abe
"Gakinare Tottori" Recommended "Sakkani",
We also eat and play healthily!
In local Tottori, "Red Zwai crab" which I ate instead of snacks.
Tottori prefecture is said to be "Crab Town", putting effort into the crab industry to prefecture, boasting the largest amount of crabs landing in Japan.
About that amount, about 100,000 cups every day!
In the past, however, there were many landings but management methods were not maintained,
It was not distributed to famous Japanese markets.
Quality control has been thoroughly now, not as a processed item, but it has become possible to distribute to Japan all over the country as a whole figure of figures. I would like to taste such sweet and delicious crab not only in Japan but also in Asian people.
Crimson crabs inhabiting the deep sea of about 500 m to 2500 m in depth are landing by the crab fishing method.
The crab fishing method is a system that can catch only the grown male crab, so it will be landing a lot every day.
Scarlet crabs inhabiting the deep sea have a lot of water content, strong sweetness, and characteristic of crab's original dark taste.
Therefore, it is often used for processed goods.
Also from the characteristics inhabited by the deep sea, the shell is soft and easy to put out crabs.
Even if it is deep-fried with a shell, it is unique to a crimson crab.
It is also suitable for pan and miso soup because the original taste of crab is strong.
Players of the J League "Gainale Tottori" are also putting their strengths by eating the local Red Snow Crab!